Dad’s BBQ Bananas
POSTED: 6:41 am MDT May 25,
2008
UPDATED: 6:48 am MDT May 25,
2008
My dad (Tony) used to make these when we were kids, what a wonderful treat for kids of any age!
Peel bananas and lay on square sheet of heavy aluminum foil. Split banana 3/4 thru lengthwise and part slightly.
Drizzle with fresh lemon or limejuice and sprinkle inside and out with cinnamon, nutmeg, dark rum, and brown sugar. Dot generously with butter and bundle wrap well – bringing sides of foil together and crimping to seal juices in well. Double wrap in another square of foil.
After grilling your meal, place banana over low heat or dying coals and cover grill, cooking with residual heat until tender - approximately 15 to 20 minutes, turning once. – Tony Rosacci (Chef Mick's Dad)
Peel bananas and lay on square sheet of heavy aluminum foil. Split banana 3/4 thru lengthwise and part slightly.
Drizzle with fresh lemon or limejuice and sprinkle inside and out with cinnamon, nutmeg, dark rum, and brown sugar. Dot generously with butter and bundle wrap well – bringing sides of foil together and crimping to seal juices in well. Double wrap in another square of foil.
After grilling your meal, place banana over low heat or dying coals and cover grill, cooking with residual heat until tender - approximately 15 to 20 minutes, turning once. – Tony Rosacci (Chef Mick's Dad)
